Garlic herb pull apart rolls

Ingredients Steps Add lukewarm water to a large bowl. Sprinkle over the yeast and sugar and stir with a fork. Set aside for 20 minutes until the mixture has become bubbly. Add in the sifted flour, salt, dried Italian herbs and cumin seeds. Mix together until the mixture becomes a dough then knead for aContinue reading “Garlic herb pull apart rolls”

Beef short rib ragu pasta

Ingredients Steps Combine all the spices, salt and pepper together to make a spice blend. Sprinkle half over the beef short ribs. Add oil to a large pot, and place on a medium to high heat. Once the oil has heated, you’re going to seal the beef short rib, fry them until just golden brownContinue reading “Beef short rib ragu pasta”

Ostrich Wellington

Ingredients: Pancake: Steps: Place the pan on medium to high heat and add 1 tbsp olive oil. Add the finely chopped mushrooms, shallot, parsley, salt and pepper to taste. Fry until all the moisture is removed from the mushrooms and the mixture has cooked down completely. Now make your pancake combining all of the ingredientsContinue reading “Ostrich Wellington”

Mediterranean Fish Stew

Ingredients: Steps: Dice the onions, peppers and garlic really finely in a processer, add to a pan with olive oil and make sure the pan is on a medium to high heat. Cook the onions until soft and just going brown, then add the sugar, smoked paprika and fish sauce and mix until well combined.Continue reading “Mediterranean Fish Stew”

Middle Eastern & North African Slow Cooked Lamb Shank

Ingredients: Lamb Rice Hummus Yoghurt Sauce Garnish Chopped Parsley and pomegranate seeds Steps: Lamb Dice the onions and garlic finely and fry until cooked through, then add half of all the spices and the honey and fry just until toasty brown, add the mixture to a clay oven dish. Sear the lamb shanks until brownContinue reading “Middle Eastern & North African Slow Cooked Lamb Shank”

Baby Spinach & Beetroot Salad

Ingredients: 150g baby spinach 1 x cup cooked brown lentils  4 x large beetroots 70ml red wine vinegar 40ml honey 100g Soft Goats cheese Salt to season  1 cup roasted corn kernels Assorted seeds (pumpkin, sesame, sunflower & flaxseed)  Pomegranate seeds Dressing: 15ml honey 15ml hot English mustard 30ml olive oil 10ml lemon juice  Steps:Continue reading “Baby Spinach & Beetroot Salad”

Turkish güveç

Ingredients: 600g lamb pieces 250g chopped tomatoes 2 large onions 2 small aubergines/eggplant 1 small green & yellow (or red) pepper 5 baby potatoes (optional) 5 garlic cloves 125ml tomato paste 80ml rosewater 450ml mutton stock 1 tbsp. coriander seeds 2 tbsp. cumin seeds 2 tbsp. smoked paprika 1 cinnamon stick 2 tbsp. salt 1Continue reading “Turkish güveç”

Salmon Fish Cakes

Ingredients: 3 x medium sized potatoes 350g salmon (about 3 fillets) 2 tsp tomato ketchup 1 tsp English mustard zest and juice of 1 lemon 1 tbsp. chopped parsley 4 tbsp. plain flour 1 egg, beaten 150g breadcrumbs 5 tbsp.  oil       Steps: Boil the potatoes until tender. Strain until dry then mash it. Meanwhile, fryContinue reading “Salmon Fish Cakes”

Butternut, Mushroom & Feta Risotto

Ingredients: 20ml oil 1 tbsp (15g) sugar 1 medium to large onion 4 garlic cloves 400g butternut 250g mushrooms 25g dried mushrooms 375g risotto rice 1.2 liters water 1 tbsp (15g) dried Italian herbs 2 tbsp (30g) Cajun spice 25g butter 50g feta cheese 30g chopped chives Steps: Put the dried mushrooms in a bowlContinue reading “Butternut, Mushroom & Feta Risotto”

Zucchini, Corn & Cheese Muffins

Makes 9 Ingredients: Zucchini, Corn & Cheese Muffins 1 ½ cups grated zucchini ¾ cup corn 11/4 cups grated white & yellow cheddar cheese 2 cups flour 2 tsp baking powder 2 eggs separated 1 tbsp salt 1 tsp black pepper 1 tsp dried Italian herbs (or you could use fresh) 1 tsp honey 40mlContinue reading “Zucchini, Corn & Cheese Muffins”