Middle Eastern & North African Slow Cooked Lamb Shank

Ingredients: Lamb 2 lamb shanks 5 small red onions diced finely 1 whole head of garlic Parsley 2 tbsp ground coriander spice 2 tsp. leaf masala 2 tsp. ground cumin 1/2 tsp. cinnamon  1 cinnamon stick 2 tbsp. smoked paprika  1 tsp. cayenne pepper 1 tbsp. crushed black pepper  1 tbsp. crushed cumin seeds 2Continue reading “Middle Eastern & North African Slow Cooked Lamb Shank”