Thai Fish Curry

Ingredients: 3 small red onions 1 medium red pepper 3 large baby marrow/courgette 125g button mushrooms 4 garlic cloves Thumb size piece of ginger 50ml Thai green paste 20ml honey (palm sugar substitute) 1 tbsp dark brown sugar 20ml fish sauce 2 tsp salt 2 x (400ml) cans of coconut milk (for curry and rice)Continue reading “Thai Fish Curry”