Ingredients Serving: Makes 4 large buns 1/2 cup (125ml) milk 3 tsp sugar divided 1 tsp (5ml) dry active yeast 2 1/4 cups all purpose flour 1 tsp salt 2 eggs 1/4 cup (60ml) softened butter Steps Heat the milk for 25 seconds in the microwave, then let it cool for a few seconds, addContinue reading “Brioche Buns”
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