Tag Archives: Moroccan lamb

Ingredients: Lamb Rice Hummus Yoghurt Sauce Garnish Chopped Parsley and pomegranate seeds Steps: Lamb Dice the onions and garlic finely and fry until cooked through, then add half of all the spices and the honey and fry just until toasty brown, add the mixture to a clay oven dish. Sear the lamb shanks until brownContinue reading “Middle Eastern & North African Slow Cooked Lamb Shank”