Ingredients: Lamb Rice Hummus Yoghurt Sauce Garnish Chopped Parsley and pomegranate seeds Steps: Lamb Dice the onions and garlic finely and fry until cooked through, then add half of all the spices and the honey and fry just until toasty brown, add the mixture to a clay oven dish. Sear the lamb shanks until brownContinue reading “Middle Eastern & North African Slow Cooked Lamb Shank”
Tag Archives: Lamb
Turkish güveç
Ingredients: 600g lamb pieces 250g chopped tomatoes 2 large onions 2 small aubergines/eggplant 1 small green & yellow (or red) pepper 5 baby potatoes (optional) 5 garlic cloves 125ml tomato paste 80ml rosewater 450ml mutton stock 1 tbsp. coriander seeds 2 tbsp. cumin seeds 2 tbsp. smoked paprika 1 cinnamon stick 2 tbsp. salt 1Continue reading “Turkish güveç”
Lamb Pot Roast
Serves 5-6 Ingredients: Lamb: Leg of lamb (around 1kg – 1.5kg) 15ml oil 5 cloves of garlic 3 sprigs of fresh rosemary 1 tbsp Cajun spice 1 tbsp BBQ spice 1 tbsp salt 1 tbsp black pepper 2 tbsp sugar 200ml red wine 125ml BBQ Sauce Sauce/Gravy: 1 tbsp sugar 30ml Worcestershire sauce 125ml BBQContinue reading “Lamb Pot Roast”
Lamb Biryani
Serves 6 Ingredients: 900g boneless leg of lamb, trimmed of fat and cut into around 3cm cubes 250ml plain, unsweetened full-fat yogurt 6 garlic cloves, peeled and finely grated 2 large yellow or white onions sliced thinly 2tbs fresh grated ginger 3 teaspoons salt 1 tsp sugar 50ml oil 5 green cracked cardamom pods 1 whole cinnamon stick 4 cloves 3 dried bay leaves 1 teaspoon garam masala 1 teaspoon ground Kashmiri chili 1 teaspoon ground turmeric 1 teaspoonContinue reading “Lamb Biryani”
A TASTE OF ME 