sticky toffee pudding

Sticky Toffee Pudding with a twist

Serves 6 Ingredients For the Pudding • 1 cup or 200g pitted dates, chopped • 1 cup boiling water • 1 tsp baking soda • 1/4 cup unsalted butter, softened • 1/2 cup coconut sugar (the twist) • 2 large eggs • 1 cup all-purpose flour • 1 tsp baking powder • 1/4 tsp saltContinue reading “Sticky Toffee Pudding with a twist”

Ingredients: Cake: 15 large dates pitted and chopped 215ml boiling water 1 teaspoon baking soda 70g butter 2 tablespoons molasses 1/4 cup brown sugar 2 large eggs 1 cup + 2 tbsp all-purpose flour 2 teaspoons baking powder Sauce: 60g butter 1 1/2 cups dark brown sugar 1 tablespoon dark cocoa 250ml cream Steps: PreheatContinue reading “Sticky Toffee Pudding”