Sticky Toffee Pudding with a twist

Serves 6 Ingredients For the Pudding • 1 cup or 200g pitted dates, chopped • 1 cup boiling water • 1 tsp baking soda • 1/4 cup unsalted butter, softened • 1/2 cup coconut sugar (the twist) • 2 large eggs • 1 cup all-purpose flour • 1 tsp baking powder • 1/4 tsp saltContinue reading “Sticky Toffee Pudding with a twist”