Serves 5-6 Ingredients: Lamb: Leg of lamb (around 1kg – 1.5kg) 15ml oil 5 cloves of garlic 3 sprigs of fresh rosemary 1 tbsp Cajun spice 1 tbsp BBQ spice 1 tbsp salt 1 tbsp black pepper 2 tbsp sugar 200ml red wine 125ml BBQ Sauce Sauce/Gravy: 1 tbsp sugar 30ml Worcestershire sauce 125ml BBQContinue reading “Lamb Pot Roast”
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A TASTE OF ME 