Ingredients: 20ml oil 1 tbsp (15g) sugar 1 medium to large onion 4 garlic cloves 400g butternut 250g mushrooms 25g dried mushrooms 375g risotto rice 1.2 liters water 1 tbsp (15g) dried Italian herbs 2 tbsp (30g) Cajun spice 25g butter 50g feta cheese 30g chopped chives Steps: Put the dried mushrooms in a bowlContinue reading “Butternut, Mushroom & Feta Risotto”
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A TASTE OF ME 