Lemon Meringue Cupcakes

Lemon Curd Ingredients: 2 large eggs 1 cup sugar 80ml lemon juice Zest from 2 lemons 1/4 cup unsalted butter, cut into cubes Pinch salt Steps: In a medium sauce pan, whisk the eggs and sugar together. Set over medium heat. Continue whisking until fully combined and uniform in consistency. Continue whisking and add the juice, zest, and a pinch of salt. Once thatContinue reading “Lemon Meringue Cupcakes”