Lamb Biryani

Serves 6 Ingredients: 900g boneless leg of lamb, trimmed of fat and cut into around 3cm cubes 250ml plain, unsweetened full-fat yogurt 6 garlic cloves, peeled and finely grated 2 large yellow or white onions sliced thinly 2tbs fresh grated ginger 3 teaspoons salt 1 tsp sugar 50ml oil 5 green cracked cardamom pods 1 whole cinnamon stick 4 cloves 3 dried bay leaves 1 teaspoon garam masala 1 teaspoon ground Kashmiri chili 1 teaspoon ground turmeric 1 teaspoonContinue reading “Lamb Biryani”