Salmon Fish Cakes

Ingredients: 3 x medium sized potatoes 350g salmon (about 3 fillets) 2 tsp tomato ketchup 1 tsp English mustard zest and juice of 1 lemon 1 tbsp. chopped parsley 4 tbsp. plain flour 1 egg, beaten 150g breadcrumbs 5 tbsp.  oil       Steps: Boil the potatoes until tender. Strain until dry then mash it. Meanwhile, fryContinue reading “Salmon Fish Cakes”