Ingredients: 150g baby spinach 1 x cup cooked brown lentils 4 x large beetroots 70ml red wine vinegar 40ml honey 100g Soft Goats cheese Salt to season 1 cup roasted corn kernels Assorted seeds (pumpkin, sesame, sunflower & flaxseed) Pomegranate seeds Dressing: 15ml honey 15ml hot English mustard 30ml olive oil 10ml lemon juice Steps:Continue reading “Baby Spinach & Beetroot Salad”
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A TASTE OF ME 