Lamb Biryani

Serves 6 Ingredients: 900g boneless leg of lamb, trimmed of fat and cut into around 3cm cubes 250ml plain, unsweetened full-fat yogurt 6  garlic cloves, peeled and finely grated 2 large yellow or white onions sliced thinly 2tbs fresh grated ginger 3 teaspoons salt 1 tsp sugar 50ml oil 5 green cracked cardamom pods 1 whole cinnamon stick 4 cloves 3  dried bay leaves 1 teaspoon garam masala 1 teaspoon ground Kashmiri chili 1 teaspoon ground turmeric 1 teaspoonContinue reading “Lamb Biryani”

Bacon & Butternut Quiche

If you’re pressed for time and don’t want to make you own pastry, you can buy short crust pastry. I used it for this quiche and its a perfect pastry to use for it. Alternatively, if you would like to make your own pastry from scratch – I have included the recipe below: Ingredients Pastry:Continue reading “Bacon & Butternut Quiche”

Spicy Rice Stuffed Peppers

Ingredients: 4 red peppers 1 red onion 1 large tomato 1 red pepper 1 cup Egyptian rice 1 tbsp sugar 1 tsp cumin 1 tsp smoked paprika 1 tsp ground coriander 1 tsp dried oregano 1 tbsp salt 2 cups chicken stock 20g butter Feta cheese (optional) Steps: Slice the lid off the 4 peppersContinue reading “Spicy Rice Stuffed Peppers”

Purple Cauliflower Pie

Serves 6 Ingredients: 500g cauliflower 2 onions 1 medium sized leek 1 tbsp sugar 250g white button mushrooms 4 cloves garlic 2 tbsp (30g) flour 2 tbsp Cajun spice 2tbsp salt 1 tbsp black pepper 10ml red/white wine vinegar 15ml Worcestershire sauce 15ml mustard 500ml water 250ml milk 1 cube vegetable/beef/chicken stock 230g cheese (optional)Continue reading “Purple Cauliflower Pie”

Mushroom & Thyme Risotto

Serves 8 Ingredients 2 x onions 2 x thick leeks (the middle section) 3 tbs oil 2tbs butter 200g Portobello mushrooms 250g Portabellini (brown) mushrooms 250g White button mushrooms 5 cloves garlic 4 tbs fresh chopped Thyme 150g parmesan 2 chicken/or veg stock cubes (you can also used dried mushrooms as stock instead) 2 cupsContinue reading “Mushroom & Thyme Risotto”