Serves 3 Ingredients: 1 x large onion 1 tbsp sugar 1 tsp red wine vinegar 1 x red pepper 1 x canned tomato 1 tsp tomato paste 4 x cloves garlic 3 x spring onions 150g peas 300g prawns 4 x hake fillets chopped up 2 tsp Cajun spice 2 tsp smoked paprika 1 tspContinue reading “Seafood Paella”
Author Archives: Rose
Sticky Toffee Pudding
Ingredients: Cake: 15 large dates pitted and chopped 215ml boiling water 1 teaspoon baking soda 70g butter 2 tablespoons molasses 1/4 cup brown sugar 2 large eggs 1 cup + 2 tbsp all-purpose flour 2 teaspoons baking powder Sauce: 60g butter 1 1/2 cups dark brown sugar 1 tablespoon dark cocoa 250ml cream Steps: PreheatContinue reading “Sticky Toffee Pudding”
Lamb Pot Roast
Serves 5-6 Ingredients: Lamb: Leg of lamb (around 1kg – 1.5kg) 15ml oil 5 cloves of garlic 3 sprigs of fresh rosemary 1 tbsp Cajun spice 1 tbsp BBQ spice 1 tbsp salt 1 tbsp black pepper 2 tbsp sugar 200ml red wine 125ml BBQ Sauce Sauce/Gravy: 1 tbsp sugar 30ml Worcestershire sauce 125ml BBQContinue reading “Lamb Pot Roast”
Oat and Coconut Flapjacks
Ingredients: ¼ cup (32g) coconut flour 1 cup (128g) ground oats 1 tsp baking powder 2 eggs separated 250ml milk 40ml oil 1 tsp ground cinnamon 40ml honey (for flapjacks) Pinch salt 2 tbsp oil for frying 1 tbsp butter for frying 2 apples 25ml honey (for apples) and extra to drizzle on top. Steps:Continue reading “Oat and Coconut Flapjacks”
Prawn Linguine
Serves 4 Ingredients: 1 red onion 1 tbsp (15g) sugar ¼ cup chives 3 cloves garlic 700g prawns 2 tbsp (30g) smoked paprika 2 tbsp (30g) Cajun spice 375g linguine 250ml cream 1 lemon – Zest and juice 30g butter 20ml white wine or 10 ml white wine vinegar 2 tbsp (30g) salt 1 tspContinue reading “Prawn Linguine”
Lamb Biryani
Serves 6 Ingredients: 900g boneless leg of lamb, trimmed of fat and cut into around 3cm cubes 250ml plain, unsweetened full-fat yogurt 6 garlic cloves, peeled and finely grated 2 large yellow or white onions sliced thinly 2tbs fresh grated ginger 3 teaspoons salt 1 tsp sugar 50ml oil 5 green cracked cardamom pods 1 whole cinnamon stick 4 cloves 3 dried bay leaves 1 teaspoon garam masala 1 teaspoon ground Kashmiri chili 1 teaspoon ground turmeric 1 teaspoonContinue reading “Lamb Biryani”
Chocolate Pots
Serves 5 Ingredients: 80g slab dark chocolate 70g sugar 3 eggs 50g dark cocoa 70g butter 70g flour 2 tsp baking powder 1 tsp vanilla essence Pinch of salt Steps: Put a pot on a medium heat and add the butter, sugar and chopped up chocolate and let everything melt together, keep stirring until itContinue reading “Chocolate Pots”
Bacon & Butternut Quiche
If you’re pressed for time and don’t want to make you own pastry, you can buy short crust pastry. I used it for this quiche and its a perfect pastry to use for it. Alternatively, if you would like to make your own pastry from scratch – I have included the recipe below: Ingredients Pastry:Continue reading “Bacon & Butternut Quiche”
Spicy Rice Stuffed Peppers
Ingredients: 4 red peppers 1 red onion 1 large tomato 1 red pepper 1 cup Egyptian rice 1 tbsp sugar 1 tsp cumin 1 tsp smoked paprika 1 tsp ground coriander 1 tsp dried oregano 1 tbsp salt 2 cups chicken stock 20g butter Feta cheese (optional) Steps: Slice the lid off the 4 peppersContinue reading “Spicy Rice Stuffed Peppers”
Purple Cauliflower Pie
Serves 6 Ingredients: 500g cauliflower 2 onions 1 medium sized leek 1 tbsp sugar 250g white button mushrooms 4 cloves garlic 2 tbsp (30g) flour 2 tbsp Cajun spice 2tbsp salt 1 tbsp black pepper 10ml red/white wine vinegar 15ml Worcestershire sauce 15ml mustard 500ml water 250ml milk 1 cube vegetable/beef/chicken stock 230g cheese (optional)Continue reading “Purple Cauliflower Pie”
Carbonara with a twist
Serves 4 Ingredients Steps Cook the linguine – bring water to the boil, add a tablespoon of oil and a tablespoon of salt. Add the linguine and cook until al dente. While the pasta is cooking… Whisk the eggs, milk, salt, pepper and 80g of the cheese together and set aside. Put the pan onContinue reading “Carbonara with a twist”
Spicy Butternut Soup
Serves 6 Ingredients: 2 x Medium Onions 2 x Chopped Garlic Cloves 3 x tbsp. Sugar 1 whole butternut 3 tsp. Garam masala 1 x tsp. Ground Cinnamon 2 x tsp. Cumin 2 x Vegetable stock cubes 1.5 liter water 200ml Cream Coriander Steps: On a medium heat, sauté onions and sugar until onions areContinue reading “Spicy Butternut Soup”
Chicken Pot Stickers
Makes +/- 30 Ingredients: Pot Sticker Dough 340g flour 5g salt 250ml water Pot Sticker Filling 3 x chicken breasts minced 3 spring onion (1 cup) 3 garlic cloves grated 1 tsp (4g) grated ginger 1 tsp (4g) sugar 1 tsp (4g) salt 1 tsp (4g) sugar 1 tsp (4g) baking soda Dipping Sauce 15mlContinue reading “Chicken Pot Stickers”
Mushroom & Thyme Risotto
Serves 8 Ingredients 2 x onions 2 x thick leeks (the middle section) 3 tbs oil 2tbs butter 200g Portobello mushrooms 250g Portabellini (brown) mushrooms 250g White button mushrooms 5 cloves garlic 4 tbs fresh chopped Thyme 150g parmesan 2 chicken/or veg stock cubes (you can also used dried mushrooms as stock instead) 2 cupsContinue reading “Mushroom & Thyme Risotto”
Potato Cheese Bread
Ingredients: ✤ Dough 220g cake flour 1 egg Room temperature 90ml Warm milk 5g Instant dry yeast 2 tbs (30g) Sugar 1 (5g) tsp salt 30g Melted unsalted butter ✤ Mashed Potato 2 Medium Potatoes 20g butter 30ml milk 1 clove garlic 1 tbs (15g) salt 1 tsp (5g) black pepper 150g mozzarella or whiteContinue reading “Potato Cheese Bread”
Short Cut Apple & Ginger Crumble
Serves 3 tbs = tablespoon (14g or 10ml) tsp = teaspoon (4g or 5ml) Ingredients: Base (50g) 4 x Good morning biscuits (can be replaced with digestive biscuits) 15g butter Filling 4 x small granny smith apples 1 tsp grated ginger 1/4 tsp cinnamon 1 tsp corn starch 2 tbs sugar 2 tsp lemon juiceContinue reading “Short Cut Apple & Ginger Crumble”
Blueberry Pie
Ingredients: 250g blueberries 1 x lemon 30g corn starch 230g sugar Shop bought or homemade short crust pastry Steps: Roll out your short crust pastry then add it to a greased pie dish, make sure it’s neat trim any edges if needed then let it rest in the fridge. Zest 1 whole lemon and juiceContinue reading “Blueberry Pie”
Strawberry Rosewater Cake
Ingredients Cake 500g strawberries 2 eggs 250g (2 cups) sugar 125ml (1/2 cup) cup oil 80ml (1/4 cup) cup lemon juice 250ml (1 cup) plain yoghurt 20ml Rosewater 10ml vanilla essence 290g (2 +1/4 cups) flour 4 tsp baking powder Pinch of salt Raspberry & Rosewater Syrup 200g raspberries or strawberries 60g sugar 125ml waterContinue reading “Strawberry Rosewater Cake”
Chocolate Cake
Measurements 1 cup = 250ml1/2 cup = 125ml1 tbs = 10ml1 tsp = 5ml Ingredients: 2 cups flour 1.5 cups sugar ¾ cup dark cocoa powder ½ tsp baking soda 2 tsp baking powder Pinch salt 2 eggs 1 cup milk 1/2 cup yoghurt 1/2 cup oil 1 cup coffee Strawberries for garnish (optional) Steps:Continue reading “Chocolate Cake”
A TASTE OF ME 