Tip
It’s best to use liberty red apples or golden delicious apples for this cake. Avoid using granny smith apples.
Ingredients:
- 1 ½ cups all-purpose flour
- ⅓ cup sugar
- 1 teaspoon baking powder
- 2 eggs
- ⅓ cup oil
- ⅓ cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1 cup dulce de leche
- 3 liberty or golden delicious apples, peeled and thinly sliced
- 1 tbsp ground cinnamon
Steps:
Preheat oven to 350°F/180°C. In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
Melt the butter on a low heat. Add the dulce de leche and stir until mixture comes to a boil. Immediately pour the dulce de leche mixture into a round baking tin, then sprinkle over the cinnamon.
Layer the thin slices apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top. Bake for 25 minutes, and then cool until bottom is slightly warm. Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, and lift off the pan
Slice & serve with ice cream!
A TASTE OF ME 